Lemongrass & Ginger Paste - Woolf's Kitchen

ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder. Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking. All natural ingredients Vegan-friendly Made in the UK Ingredients: Onions, Red Chilli Peppers (16%), Garlic Puree (16%), Rapeseed Oil, Brown Sugar, Tamarind Concentrate (6%), Tamari Soy Sauce (Water, Soyabeans, Salt, Spirit Vinegar), Lemongrass, Ginger, Salt, Shitake Mushroom Powder, Crushed Chillies (1%), Chilli Powder (1%) Nutritional data: Per 100g / Per 100ml: Energy Kj 1071 Energy Kcal 257 Fat g 17 (of which saturates) g 1.2 Carbohydrates g 23 (of which sugars) g 15 Fibre g 2.8 Protein g 2.3 Allergen: SOYA Made for: The Woolf's Kitchen Ltd, 71-75 Shelton Street, Covent Garden, London