Chocolate Mole

Chocolate Mole,  with Red Bhut Jolokia & Red Habanero peppers.

Size: 5 oz./150 ml   Heat Scale: 3/5

Tasting Notes: Introducing our newest and boldest sauce, a Mexican inspired Chocolate Mole. With no shortage of tomatillos, spices, nuts, and cocoa, this sweet and savoury sauce is best served warm on Mexican style dishes, including enhiladas, burritos, chimichangas and churros!

Ingredients: Tomatillos, jalepeño, Bhut Jolokia & Habanero peppers, tomatoes, *vegetable broth, *apple cider vinegar, water, maple syrup, brown sugar, cocoa mass, cocoa butter, *cocoa powder, yellow onion, garlic, peanuts, almonds, *cilantro, *raisins, spices, *olive oil, Himalayan pink salt, black pepper. *Organic