Chilli Crunch Chilli Oil - Woolf's Kitchen

“My Chilli Crunch is a crispy, salty, spicy condiment that adds heat, texture and umami goodness to any meal. It will amplify your meals with the perfect balance of heat (spicy but not too hot), salt and a little sweetness.” HOW TO USE -Drizzle over ramen, noodles and stir-fries -Dollop on eggs -Spoon onto hummus -Stir into pasta -Dip your dim sum ABOUT: Created by Dominique Woolf, bestselling cookbook author and winner of The Great Cookbook Challenge TV show with Jamie Oliver, The Woolf’s Kitchen crafts award-winning, chilli oils, sauces, and spice pastes inspired by her Thai roots. Our easy-to-use flavour packed products will transport you across the globe and make every meal wilder. Dominique is passionate about sharing her love of Asian cuisine and inspiring people to get cooking. All natural ingredients Vegan-friendly Made in the UK Ingredients: Rapeseed Oil (76%), Crispy Onions (Onions, Sunflower Oil, Corn Starch, Salt), Garlic Flakes, Crushed Chillies (5%), Sugar, Shitake Mushroom Powder, Salt, Chilli Powder (1%) Nutritional data: Per 100g / Per 100ml: Energy Kj 3284 Energy Kcal 788 Fat g 79 (of which saturates) g 5.5 Carbohydrates g 18 (of which sugars) g Fibre g Protein g 2.7 Salt g 2.2